This recipe was shared with me by the same friend who shared the Chicken Spaghetti recipe. Cameron is not a real big fan of this one, but I really like it a lot.

Ingredients:
1 Package Boneless, Skinless Chicken Breasts (original recipe called for a whole chicken deboned)
1 Medium Onion (chopped)
1 Bell Pepper (chopped)
1 Small Can Cream of Chicken Soup
1 Small Can Cream of Mushroom Soup
1 Can Rotel Tomatoes (we like the Mexican variety)
1/2 Stick Margarine
1 Cup Cheddar cheese
Tortillas

Instructions:

• Bake chicken for about 20 minutes (does not need to be totally cooked. You are just giving it a head start)
• Saute onion and bell pepper in margarine until soft, add chicken, soups and tomatoes.
• Place small pieces of tortillas in bottom of dish.
• Pour mixture over tortillas and then add a layer of cheese.
• Make another layer of tortillas, soup mixture, and top with remaining cheese.
• Cook at 350 degrees for approximately 40 minutes.