Easy and Tasty: Taco Soup

This is another of my favorite Tex-Mex recipes.  This one is super easy and doesn’t take that long at all to make. Also I enjoy the leftovers as much (if not more ) than the original meal.

Ingredients:
1 1/2 Pounds Ground Beef (or turkey)
1 Can Pinto Beans
1 Can Mexi-Corn (whole kernel)
1 Can Rotel Tomatoes (I buy the Mexican blend)
1 Envelope Taco Seasoning
1 Envelope Ranch Salad Dressing Mix

Instructions:

• Brown and Rinse Hamburger Meat.
• Heat beans,corn, and rotel tomatoes in a separate pan.
• Add browned hamburger meat.
• Mix taco seasoning and ranch dressing in a cup of water.
• Add seasoning to meat mixture and let simmer about 20 minutes-30 minutes.

I have had this with corn chips (like Fritos) and regular chips like Tostados. We enjoy both.
I’ve also experimented with topping with shredded cheese in each bowl when served and that has been a hit.

Tags: Recipes, soups, tex-mex

You can leave a response, or trackback from your own site.