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CrockPot Favorite: Chicken and Gravy
Here’s another Crock Pot recipe that I find easy and tasteful.
Chicken and Gravy
Ingredients:
- 6-8 bone-in chicken breast halves (I have only ever used boneless even though the recipe doesn’t call for them)
- 10 3/4 oz can of cream of mushroom soup
- 1 tablespoon of flour
- 1/2 cup water
- Salt, pepper, and paprika to taste
Directions:
- Season chicken breasts with salt and pepper and put in the Crock Pot.
- Pour the Cream of Mushroom over the chicken.
- Cover and cook on low for 6 hours. (I’ve done up to 9 hours)
- Remove chicken from Crock Pot and turn cooker to high
- Mix flour and water in bowl and then stir into Crock Pot
- Cook until thickened and pour over chicken.
- Top with Paprika
Comments
6 Responses to “CrockPot Favorite: Chicken and Gravy”
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oooh this sounds awesome and I have a ton of chicken in my freezer. How many boneless chicken breasts do you use for this recipe? Still 6-8 or less since there is no bone?
I usually only use 4 chicken breasts, pork chops or anything in recipes because we won’t eat more than that and I end up giving it to the dogs.
Thanks! I might try 3 large breasts and cut them in half and see how it goes.
Oh wow this was really good! I do think next time I’ll go with a few more pieces of chicken so that it lasts longer into the week that or tell mike he can’t have seconds each night.
Glad you guys enjoyed it. One of my favs too, and I especially like how easy they are.
[...] and made a really tasty crock pot recipe that I picked up from Kimberly at allaboutkimberly.com for Chicken and Gravy. . It was really simple to put together and something that would take all of 5 minutes on your way [...]