Here’s another Crock Pot recipe that I find easy and tasteful.
Chicken and Gravy
Ingredients:
- 6-8 bone-in chicken breast halves (I have only ever used boneless even though the recipe doesn’t call for them)
- 10 3/4 oz can of cream of mushroom soup
- 1 tablespoon of flour
- 1/2 cup water
- Salt, pepper, and paprika to taste
Directions:
- Season chicken breasts with salt and pepper and put in the Crock Pot.
- Pour the Cream of Mushroom over the chicken.
- Cover and cook on low for 6 hours. (I’ve done up to 9 hours)
- Remove chicken from Crock Pot and turn cooker to high
- Mix flour and water in bowl and then stir into Crock Pot
- Cook until thickened and pour over chicken.
- Top with Paprika
Category: Slow Cooker
Catherine says:
oooh this sounds awesome and I have a ton of chicken in my freezer. How many boneless chicken breasts do you use for this recipe? Still 6-8 or less since there is no bone?
Kimberly says:
I usually only use 4 chicken breasts, pork chops or anything in recipes because we won’t eat more than that and I end up giving it to the dogs.
Catherine says:
Thanks! I might try 3 large breasts and cut them in half and see how it goes.
Catherine says:
Oh wow this was really good! I do think next time I’ll go with a few more pieces of chicken so that it lasts longer into the week that or tell mike he can’t have seconds each night.
Kimberly says:
Glad you guys enjoyed it. One of my favs too, and I especially like how easy they are.
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