All About Kimberly

This is a super easy and tasty recipe that a friend of mine shared with me years ago. I’ve modified it just a bit over the years and it’s become my speciality. It’s the family’s requests for every get together. My mom and grandmother even buy the ingredients and just send them with me to fix for their houses every month or so. In Cameron’s presence we call this “Cheesy Spaghetti” as she is so picky that when she was young she would not try this, but she loved cheese so when I changed the name, it became a favorite of hers also. (Oh what us mothers have to do).

Ingredients:
1 Package Boneless, Skinless Chicken Breasts (usually 3-4 breasts)
12 ounces Spaghetti, cooked
2 Small Cans of Cream of Chicken Soup (or 1 large family can)
1 Package Shredded Velveeta

Instructions:

1. Boil Chicken Breasts and chop into small bite size pieces (Save your chicken broth).
2. Boil Spaghetti in chicken broth (this is not necessary, but adds yummy flavor).
3. Mix spagetti, soup, 1/2 of Velveeta, and a touch of chicken broth together. (I use the pot that I boiled chicken and spagetti in to have less clean up).
4. Pour into a casserole dish.
5. Top with remaining cheese.
6. Bake at 350 degrees until cheese melts