All About Kimberly

Every year we are so excited to eat those first vegetables out of the garden, and then you get to the point that we are at now - where the garden is producing so many vegetables that we have no chance to keep up with the produce.  That means only one thing - one almost dreaded thing…it’s time to start canning.  (So canning supplies have been added to the shopping list.)  Now while I don’t enjoy the preservation process at all, I do love enjoying the fruits of our labor throughout the fall, winter and spring. Onenuiscance though that I’ve found is that we end up with all these different canned items and then it’s sometimes difficult to tell the difference after a few months in the different items, and even more of achallene is the salsa. See we make it in a few different methods - there’s the mild and the hot, and then there’s the fact that my dad doesn’t like some ingredients so we make up a couple batches without those ingredients. So as I was procrastinating shopping for a little longer I did a search and found these nifty bottle labels and others that I think could easily go on our jars of items. These are so neat and so professional looking that I could acutally use them and give away our products to others. How great would they look with these super labels? The only catch - you do have to order large quantities. For us, that’s ok as we  can the same things year after year, but these would not be something you’d want for a small social event.