I LOVE seafood – absolutely love it, but I’m usually leery to cook it. I don’t know why, but I just don’t have a lot of luck when it comes to seafood, but I do have a couple favorites that I’ve learned to cook over the years. My favorites (for me to cook) are my slow cooker seafood recipes. I’m a big lover of pasta and seafood so this is probably my favorite crock pot seafood recipe. I call it Seafood Pasta and makes enough for the three of us to eat it and then have leftovers for lunches the next day so probably about 5 servings.

Seafood Pasta
Ingredients:
- 1/2 lb. crab meat (If I can’t get my hands on this I have used the imitation crab meat sold at all grocery stores and it turned out fine)
- 1/2 pound bay scallops, already lightly sauteed
- 1 pound medium shrimp, peeled and also cooked
- 2 cups sour cream
- 3 cups Monterrey Jack Cheese, shredded
- 2 Tbsp. melted butter (if no butter is on hand margarine is ok)
- Touch of pepper
As I mentioned, your seafood should actually already be cooked. I usually saute everything, and I’ve also just boiled the shrimp too.
Directions:
- Combine sour cream, butter, and cheese in the slow cooker
- Slowly stir in each remaining ingredient.
- Cover and cook on low for one to two hours.
- When you are almost ready to eat, boil linguine to package instructions and then pour your sauce out of the crock pot onto the dishes of linguine.
Accompaniments: I accompany this with sauteed veggies particularly yellow squash and zucchini.
Do you have any favorite seafood meals? I’d love to hear about them, and if you try this recipe, please come back and let me know how your family like its. Do you think this would be worthy of the Great American Seafood Cook off? Or even better yet, do you have any recipes that you think are worthy of the cook off? If so, let’s link up and create a great seafood recipe selection.
If you aren’t familiar with the Great American Seafood Cook Off, this is an annual contest for great recipes for domestic seafood. The contest will be held in New Orleans this weekend and the price of admission is really cheap ($10). How cool would it be to watch the 5th Annual Cook Off that is showing us great ways to utilize local and fresh seafood.